MEAT OPTION:
Starter
Caramelised red onion, honeyed fig, brie and squash tart, rocket, cranberry and toasted pine nut salad, spiced pear dressing

Main
Pot-roasted Irish beef cooked in a rich Bourguignon sauce, whipped horseradish potato, carrots, parsley

Dessert
Lemon Madeline sponge, lemon cremeux, sunflower praline, toasted sunflower, rice crispy sable


VEGAN OPTION:
Starter
Coconut and sake marinated butternut squash, red amaranth, plum and cherry ketchup, kohlrabi, rye crumb

Main
A celebration of celeriac, fondant, choucroute and puree, truffle, chicory, crumble

Dessert
Chocolate mousse, sunflowers frangipane, sunflower praline, chocolate crumble, raspberry